DANIELA MCSHERRY

As a Bay Area food stylist and pastry chef, I believe in the transformative power of visual storytelling through food. My culinary journey began in 2010 with a simple love for cake decorating, but my passion for perfection led me to pursue formal training in Europe. After earning my degree in Culinary Arts and Hospitality Management in 2015, I honed my skills in prestigious kitchens across the globehttps://websites.godaddy.com/shop—from fine dining establishments in Bulgaria, The Netherlands, and Guatemala to artisanal pastry shops in France and the United States.

In 2019, I discovered my true calling in food styling, where I could combine my technical expertise with creative artistry. This natural evolution allowed me to dive deep into recipe development while transforming dishes into visual masterpieces. Today, I blend timeless European techniques with California's innovative spirit, crafting moments of culinary beauty that captivate and inspire.